Winery Petricci e Del PiantaNubio Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nubio Cabernet Sauvignon from the Winery Petricci e Del Pianta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nubio Cabernet Sauvignon of Winery Petricci e Del Pianta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nubio Cabernet Sauvignon of Winery Petricci e Del Pianta in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Nubio Cabernet Sauvignon
Pairings that work perfectly with Nubio Cabernet Sauvignon
Original food and wine pairings with Nubio Cabernet Sauvignon
The Nubio Cabernet Sauvignon of Winery Petricci e Del Pianta matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, fried vegetables with merguez and chipo or escargots à la bordelaise.
Details and technical informations about Winery Petricci e Del Pianta's Nubio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nubio Cabernet Sauvignon from Winery Petricci e Del Pianta are 2010, 2015, 2009, 2008 and 0.
Informations about the Winery Petricci e Del Pianta
The Winery Petricci e Del Pianta is one of of the world's greatest estates. It offers 9 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
