Winery Petricci e Del PiantaCerosecco Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerosecco Rosso di Toscana from the Winery Petricci e Del Pianta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerosecco Rosso di Toscana of Winery Petricci e Del Pianta in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cerosecco Rosso di Toscana of Winery Petricci e Del Pianta in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Cerosecco Rosso di Toscana
Pairings that work perfectly with Cerosecco Rosso di Toscana
Original food and wine pairings with Cerosecco Rosso di Toscana
The Cerosecco Rosso di Toscana of Winery Petricci e Del Pianta matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, couscous of meat and fish or roast veal orloff with mushrooms.
Details and technical informations about Winery Petricci e Del Pianta's Cerosecco Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cerosecco Rosso di Toscana from Winery Petricci e Del Pianta are 2016, 2015, 2012, 2011 and 0.
Informations about the Winery Petricci e Del Pianta
The Winery Petricci e Del Pianta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
