Winery Petricci e Del PiantaAlbatrone Sangiovese di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albatrone Sangiovese di Toscana from the Winery Petricci e Del Pianta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albatrone Sangiovese di Toscana of Winery Petricci e Del Pianta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Albatrone Sangiovese di Toscana
Pairings that work perfectly with Albatrone Sangiovese di Toscana
Original food and wine pairings with Albatrone Sangiovese di Toscana
The Albatrone Sangiovese di Toscana of Winery Petricci e Del Pianta matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, marielle's lamb and eggplant parmentier or veal tagine with carrots.
Details and technical informations about Winery Petricci e Del Pianta's Albatrone Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Albatrone Sangiovese di Toscana from Winery Petricci e Del Pianta are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Petricci e Del Pianta
The Winery Petricci e Del Pianta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
