Winery Petricci e Del PiantaBuca di Cleonte Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buca di Cleonte Sangiovese from the Winery Petricci e Del Pianta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buca di Cleonte Sangiovese of Winery Petricci e Del Pianta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Buca di Cleonte Sangiovese
Pairings that work perfectly with Buca di Cleonte Sangiovese
Original food and wine pairings with Buca di Cleonte Sangiovese
The Buca di Cleonte Sangiovese of Winery Petricci e Del Pianta matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb crumble with oregano and feta cheese or veal blanquette burger.
Details and technical informations about Winery Petricci e Del Pianta's Buca di Cleonte Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Buca di Cleonte Sangiovese from Winery Petricci e Del Pianta are 2015, 2012, 2010, 0 and 2016.
Informations about the Winery Petricci e Del Pianta
The Winery Petricci e Del Pianta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
