Winery Sant'AgneseKalendamaia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kalendamaia from the Winery Sant'Agnese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalendamaia of Winery Sant'Agnese in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Kalendamaia
Pairings that work perfectly with Kalendamaia
Original food and wine pairings with Kalendamaia
The Kalendamaia of Winery Sant'Agnese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, quiche with leeks and fresh salmon from flo or autumn verrine.
Details and technical informations about Winery Sant'Agnese's Kalendamaia.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Kalendamaia from Winery Sant'Agnese are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Sant'Agnese
The Winery Sant'Agnese is one of of the world's greatest estates. It offers 10 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
