Winery Sant'AgneseLibatio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Libatio from the Winery Sant'Agnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libatio of Winery Sant'Agnese in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Libatio of Winery Sant'Agnese in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Libatio
Pairings that work perfectly with Libatio
Original food and wine pairings with Libatio
The Libatio of Winery Sant'Agnese matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, slippers with lamb or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Sant'Agnese's Libatio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Libatio from Winery Sant'Agnese are 2008, 0, 2006, 2007
Informations about the Winery Sant'Agnese
The Winery Sant'Agnese is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
