The Winery Sant'Agnese is one of the best wineries to follow in Toscane.. It offers 13 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Sant'Agnese wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sant'Agnese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sant'Agnese wines with technical and enological descriptions.
How Winery Sant'Agnese wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb and coconut curry, african style or roast pork with prunes.
On the nose the red wine of Winery Sant'Agnese. often reveals types of flavors of leather, chocolate or earth and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Sant'Agnese. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Sant'Agnese wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust or roast pheasant.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Sant'Agnese wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, tuna, pepper and tomato quiche or chicken skewers with curry and lemon.
In the mouth the white wine of Winery Sant'Agnese. is a powerful with a nice freshness.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sant'Agnese.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
