Winery Sant'AgneseI Fiori Blu
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Fiori Blu from the Winery Sant'Agnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Fiori Blu of Winery Sant'Agnese in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Fiori Blu of Winery Sant'Agnese in the region of Tuscany often reveals types of flavors of leather, chocolate or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with I Fiori Blu
Pairings that work perfectly with I Fiori Blu
Original food and wine pairings with I Fiori Blu
The I Fiori Blu of Winery Sant'Agnese matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, merguez with lentils or sarthe pot.
Details and technical informations about Winery Sant'Agnese's I Fiori Blu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of I Fiori Blu from Winery Sant'Agnese are 2008, 2009
Informations about the Winery Sant'Agnese
The Winery Sant'Agnese is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
