Winery Tenuta di TrinoroPalazzi Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palazzi Rosso Toscana from the Winery Tenuta di Trinoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palazzi Rosso Toscana of Winery Tenuta di Trinoro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Palazzi Rosso Toscana of Winery Tenuta di Trinoro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Palazzi Rosso Toscana
Pairings that work perfectly with Palazzi Rosso Toscana
Original food and wine pairings with Palazzi Rosso Toscana
The Palazzi Rosso Toscana of Winery Tenuta di Trinoro matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb with ginger honey or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tenuta di Trinoro's Palazzi Rosso Toscana.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Palazzi Rosso Toscana from Winery Tenuta di Trinoro are 2010, 2009, 1998, 2016 and 2012.
Informations about the Winery Tenuta di Trinoro
The Winery Tenuta di Trinoro is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
