Winery Tenuta di Trinoro - Toscana Campo di Magnacosta  Rosso

Winery Tenuta di TrinoroToscana Campo di Magnacosta Rosso

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Toscana Campo di Magnacosta Rosso of Winery Tenuta di Trinoro is a red wine from the region of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Toscana Campo di Magnacosta Rosso from the Winery Tenuta di Trinoro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toscana Campo di Magnacosta Rosso of Winery Tenuta di Trinoro in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Toscana Campo di Magnacosta Rosso of Winery Tenuta di Trinoro in the region of Toscane often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tenuta di Trinoro's Toscana Campo di Magnacosta Rosso.

Winemaker
Tenuta di Trinoro
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Toscana Campo di Magnacosta Rosso - 2018
In the top 100 of of Toscane wines
Average rating: 4.511110.5
Toscana Campo di Magnacosta Rosso - 2017
In the top 100 of of Toscane wines
Average rating: 4.311110
Toscana Campo di Magnacosta Rosso - 2016
In the top 100 of of Toscane wines
Average rating: 411110
Toscana Campo di Magnacosta Rosso - 2015
In the top 100 of of Toscane wines
Average rating: 4.311110
Toscana Campo di Magnacosta Rosso - 2014
In the top 100 of of Toscane wines
Average rating: 4.211110
Toscana Campo di Magnacosta Rosso - 2013
In the top 100 of of Toscane wines
Average rating: 4.111110
Toscana Campo di Magnacosta Rosso - 2012
In the top 100 of of Toscane wines
Average rating: 4.211110

The best vintages of Toscana Campo di Magnacosta Rosso from Winery Tenuta di Trinoro are 2018, 2017, 2015, 2014 and 2012.

Informations about the Winery Tenuta di Trinoro

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Andrea Franchetti.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta di Trinoro on Facebook and on Twitter

The Winery Tenuta di Trinoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 2500 of of Italy wines
In the top 600 of of Toscane wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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