Winery Tenuta di TrinoroCincinnato Rosso Toscana

Red wine of Toscane of Italy

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Cincinnato Rosso Toscana of Winery Tenuta di Trinoro is a red wine from the region of Toscane.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cincinnato Rosso Toscana from the Winery Tenuta di Trinoro

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cincinnato Rosso Toscana of Winery Tenuta di Trinoro in the region of Toscane is a powerful.

Food and wine pairings with Cincinnato Rosso Toscana

Pairings that work perfectly with Cincinnato Rosso Toscana

Original food and wine pairings with Cincinnato Rosso Toscana

Cured meat

The Cincinnato Rosso Toscana of Winery Tenuta di Trinoro matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, royal couscous or filet mignon with prunes and white wine.

Details and technical informations about Winery Tenuta di Trinoro's Cincinnato Rosso Toscana.

Winery

Winery Tenuta di Trinoro

Winemaker

Tenuta di Trinoro

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Alcohol

15°

Allergens

Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Informations about the Winery Tenuta di Trinoro

The winery offers 10 different wines.

Its wines get an average rating of 4.2.

This winery is part of the Andrea Franchetti.

It is in the top 10 of the best estates in the region

It is located in Toscane

Find the Winery Tenuta di Trinoro on Facebook and on Twitter

The Winery Tenuta di Trinoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 10000 of of Toscane wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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