Winery Tenuta di TrinoroCincinnato Rosso Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cincinnato Rosso Toscana from the Winery Tenuta di Trinoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cincinnato Rosso Toscana of Winery Tenuta di Trinoro in the region of Tuscany is a powerful.
Food and wine pairings with Cincinnato Rosso Toscana
Pairings that work perfectly with Cincinnato Rosso Toscana
Original food and wine pairings with Cincinnato Rosso Toscana
The Cincinnato Rosso Toscana of Winery Tenuta di Trinoro matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb curry with coconut milk or roast veal orloff with mushrooms.
Details and technical informations about Winery Tenuta di Trinoro's Cincinnato Rosso Toscana.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Cincinnato Rosso Toscana from Winery Tenuta di Trinoro are 0
Informations about the Winery Tenuta di Trinoro
The Winery Tenuta di Trinoro is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
