Winery Soldera - Rosso Toscano di Brunello

Winery SolderaRosso Toscano di Brunello

The Rosso Toscano di Brunello of Winery Soldera is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Rosso Toscano di Brunello of the Winery Soldera is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Soldera's Rosso Toscano di Brunello.

Winemaker
Gianfranco Soldera
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Soldera

The winery offers 8 different wines.
Its wines get an average rating of 4.7.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Soldera is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 85000 of of Italy wines
In the top 200 of of Vino da Tavola wines
In the top 250000 of wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Soldera

See all wines from Winery Soldera

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola