Winery Bindi SergardiMocenni Particella 91
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mocenni Particella 91 of the Winery Bindi Sergardi is in the top 40 of wines of Tuscany.
Taste structure of the Mocenni Particella 91 from the Winery Bindi Sergardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mocenni Particella 91 of Winery Bindi Sergardi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mocenni Particella 91 of Winery Bindi Sergardi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Food and wine pairings with Mocenni Particella 91
Pairings that work perfectly with Mocenni Particella 91
Original food and wine pairings with Mocenni Particella 91
The Mocenni Particella 91 of Winery Bindi Sergardi matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb in spicy sauce or veal paupiettes with forestry sauce.
Details and technical informations about Winery Bindi Sergardi's Mocenni Particella 91.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mocenni Particella 91 from Winery Bindi Sergardi are 2016, 2015, 2010, 0 and 2013.
Informations about the Winery Bindi Sergardi
The Winery Bindi Sergardi is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
