
Winery Bindi SergardiMocenni Particella 91
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mocenni Particella 91 of the Winery Bindi Sergardi is in the top 40 of wines of Tuscany.
Taste structure of the Mocenni Particella 91 from the Winery Bindi Sergardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mocenni Particella 91 of Winery Bindi Sergardi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mocenni Particella 91 of Winery Bindi Sergardi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Food and wine pairings with Mocenni Particella 91
Pairings that work perfectly with Mocenni Particella 91
Original food and wine pairings with Mocenni Particella 91
The Mocenni Particella 91 of Winery Bindi Sergardi matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, chaouia lamb or escalope cordon bleu.
Details and technical informations about Winery Bindi Sergardi's Mocenni Particella 91.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mocenni Particella 91 from Winery Bindi Sergardi are 2016, 2015, 2010, 0 and 2013.
Informations about the Winery Bindi Sergardi
The Winery Bindi Sergardi is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.














