Winery Jean-Louis ChavyPuligny-Montrachet 1er Cru 'Les Perrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet 1er Cru 'Les Perrières' of the Winery Jean-Louis Chavy is in the top 5 of wines of Puligny-Montrachet 1er Cru 'Les Perrières'.
Taste structure of the Puligny-Montrachet 1er Cru 'Les Perrières' from the Winery Jean-Louis Chavy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Les Perrières' of Winery Jean-Louis Chavy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet 1er Cru 'Les Perrières' of Winery Jean-Louis Chavy in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, butter or minerality.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Perrières'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Perrières'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Perrières'
The Puligny-Montrachet 1er Cru 'Les Perrières' of Winery Jean-Louis Chavy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vongoles (flat clams), salmon in bellevue or spaghetti with squid ink (italy).
Details and technical informations about Winery Jean-Louis Chavy's Puligny-Montrachet 1er Cru 'Les Perrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Les Perrières' from Winery Jean-Louis Chavy are 2009, 2016, 2014, 2013 and 2011.
Informations about the Winery Jean-Louis Chavy
The Winery Jean-Louis Chavy is one of of the world's greatest estates. It offers 8 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières'
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Louis Chavy or the Domaine Francois Carillon produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Perrières' often reveals types of flavors of cream, toffee or citrus fruit and sometimes also flavors of pineapple, tropical or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
