The Winery Jean-Louis Chavy of Beaune of Burgundy | Winedexer

Winery Jean-Louis Chavy
The winery offers 8 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 3 of the estates of Burgundy.
It is located in Beaune in the region of Burgundy

The Winery Jean-Louis Chavy is one of the largest wineries in the world. It offers 8 wines for sale in of Beaune to come and discover on site or to buy online.

Top Winery Jean-Louis Chavy wines

Looking for the best Winery Jean-Louis Chavy wines in Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Chavy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Chavy wines with technical and enological descriptions.

The top red wines of Winery Jean-Louis Chavy

Food and wine pairings with a red wine of Winery Jean-Louis Chavy

How Winery Jean-Louis Chavy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, beef mironton or cassoulet with duck confit.

The grape varieties most used in the red wines of Winery Jean-Louis Chavy.

  • Pinot Noir

Discovering the wine region of Beaune

Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.

The top white wines of Winery Jean-Louis Chavy

Food and wine pairings with a white wine of Winery Jean-Louis Chavy

How Winery Jean-Louis Chavy wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, salmon with spinach and cream or chicken and shrimp jambalaya.

Organoleptic analysis of white wines of Winery Jean-Louis Chavy

On the nose the white wine of Winery Jean-Louis Chavy. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or lime. In the mouth the white wine of Winery Jean-Louis Chavy. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jean-Louis Chavy

  • 2005With an average score of 4.50/5
  • 2010With an average score of 4.34/5
  • 2008With an average score of 4.34/5
  • 2007With an average score of 4.33/5
  • 2018With an average score of 4.30/5
  • 2015With an average score of 4.24/5

The grape varieties most used in the white wines of Winery Jean-Louis Chavy.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Jean-Louis Chavy

Planning a wine route in the of Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Chavy.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.