The Winery Fabrice Dorothee Derats of Beaune of Burgundy

The Winery Fabrice Dorothee Derats is one of the best wineries to follow in Beaune.. It offers 2 wines for sale in of Beaune to come and discover on site or to buy online.
Looking for the best Winery Fabrice Dorothee Derats wines in Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabrice Dorothee Derats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabrice Dorothee Derats wines with technical and enological descriptions.
How Winery Fabrice Dorothee Derats wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon cannelloni, cod "bacalhau a gomes de sa or tagliatelle with scallops.
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
In the mouth of Beaune is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Beaune, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabrice Dorothee Derats.
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.