The Winery Lancart l'Ainée is one of the best wineries to follow in Beaune.. It offers 10 wines for sale in of Beaune to come and discover on site or to buy online.
Looking for the best Winery Lancart l'Ainée wines in Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lancart l'Ainée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lancart l'Ainée wines with technical and enological descriptions.
How Winery Lancart l'Ainée wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, marmite dieppoise or mussels with cream supers.
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
How Winery Lancart l'Ainée wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, sauté of veal with the moulinex cookeo or duck breast with orange sauce.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lancart l'Ainée.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
