Winery Lancart l'AinéeMercurey 1er Cru 'Clos Marcilly'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Clos Marcilly'
Pairings that work perfectly with Mercurey 1er Cru 'Clos Marcilly'
Original food and wine pairings with Mercurey 1er Cru 'Clos Marcilly'
The Mercurey 1er Cru 'Clos Marcilly' of Winery Lancart l'Ainée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal paupiettes with white wine or potjevleesch.
Details and technical informations about Winery Lancart l'Ainée's Mercurey 1er Cru 'Clos Marcilly'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Lancart l'Ainée
The Winery Lancart l'Ainée is one of wineries to follow in Mercurey 1er Cru 'Clos Marcilly'.. It offers 8 wines for sale in the of Mercurey 1er Cru 'Clos Marcilly' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos Marcilly'
The wine region of Mercurey 1er Cru 'Clos Marcilly' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Les Héritiers Saint-Genys or the Domaine Les Héritiers Saint-Genys produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos Marcilly' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Clos Marcilly' often reveals types of flavors of oaky, minerality or vanilla and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
