Winery Lancart l'AinéeEchezeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Echezeaux
Pairings that work perfectly with Echezeaux
Original food and wine pairings with Echezeaux
The Echezeaux of Winery Lancart l'Ainée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal with cream and mushrooms or garbure with duck confit.
Details and technical informations about Winery Lancart l'Ainée's Echezeaux.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Winery Lancart l'Ainée
The Winery Lancart l'Ainée is one of of the world's greatest estates. It offers 8 wines for sale in the of Flagey-Échezeaux to come and discover on site or to buy online.
The wine region of Flagey-Échezeaux
Discreet Côte de Nuits commune with no appellation of its own, yet home to Grands Crus Échezeaux and Grands Échezeaux (Burgundy, neighbour of Vosne-Romanée, clay-limestone soils over gravel). Exclusive Pinot Noir in reds combining the femininity of Chambolle-Musigny with the virility of Vosne-Romanée — dense power, depth and finesse, exceptional long ageing, silky aromatic complexity of ripe red fruits and fine spice.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
