Winery Collection Alain CorciaMercurey 1er Cru 'Clos Marcilly'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Clos Marcilly'
Pairings that work perfectly with Mercurey 1er Cru 'Clos Marcilly'
Original food and wine pairings with Mercurey 1er Cru 'Clos Marcilly'
The Mercurey 1er Cru 'Clos Marcilly' of Winery Collection Alain Corcia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal meatballs with curry or duck pot au feu.
Details and technical informations about Winery Collection Alain Corcia's Mercurey 1er Cru 'Clos Marcilly'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Collection Alain Corcia
The Winery Collection Alain Corcia is one of of the world's great estates. It offers 86 wines for sale in the of Mercurey 1er Cru 'Clos Marcilly' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos Marcilly'
The wine region of Mercurey 1er Cru 'Clos Marcilly' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Les Héritiers Saint-Genys or the Domaine Les Héritiers Saint-Genys produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos Marcilly' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Clos Marcilly' often reveals types of flavors of oaky, minerality or vanilla and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Bollinger Group purchases Château d’Etroyes in Burgundy
The company made its first foray into the region when it snapped up Domaine Chanson in Beaune back in 1999. It has now returned to acquire Château d’Etroyes, which owns some of the best plots of land in Mercurey and Rully, located in the heart of the Côte Chalonnaise. The acquisition is designed to complement the wine offering of Domaine Chanson, which produces exclusively premiers and grand crus in the Côte de Beaune. Étienne Bizot, chairman and CEO of the Bollinger Group, said Burgundy is ‘one ...
Andrew Jefford: ‘2021 has been the year of all the miseries’
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
