Winery Collection Alain CorciaBeaune Montee Rouge

Red wine of Beaune of Côte de Beaune of France

The Beaune Montee Rouge of Winery Collection Alain Corcia is a red wine from the region of Beaune of Côte de Beaune.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Beaune Montee Rouge

Pairings that work perfectly with Beaune Montee Rouge

Original food and wine pairings with Beaune Montee Rouge

Game (deer, venison)

The Beaune Montee Rouge of Winery Collection Alain Corcia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, pork tenderloin with onions or forest rabbit.

Details and technical informations about Winery Collection Alain Corcia's Beaune Montee Rouge.

Winery

Winery Collection Alain Corcia

Winemaker

Alain Corcia

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Collection Alain Corcia

The winery offers 96 different wines.

Its wines get an average rating of 3.7.

It is in the top 85 of the best estates in the region

It is located in Beaune in the region of Côte de Beaune

The Winery Collection Alain Corcia is one of of the world's great estates. It offers 86 wines for sale in the of Beaune to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 650 of of Beaune wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Beaune

The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.