Winery Collection Alain CorciaAuxey-Duresses 1er Cru 'Les Duresses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Duresses'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Duresses'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Duresses'
The Auxey-Duresses 1er Cru 'Les Duresses' of Winery Collection Alain Corcia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, sauté of veal with tomato or fillet of venison.
Details and technical informations about Winery Collection Alain Corcia's Auxey-Duresses 1er Cru 'Les Duresses'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Collection Alain Corcia
The Winery Collection Alain Corcia is one of of the world's great estates. It offers 86 wines for sale in the of Auxey-Duresses 1er Cru 'Les Duresses' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Duresses'
The wine region of Auxey-Duresses 1er Cru 'Les Duresses' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Prunier-Bonheur or the Domaine Roy produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Duresses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Duresses' often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, oaky or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
