Winery BisernoBibbona
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bibbona of the Winery Biserno is in the top 30 of wines of Tuscany.
Taste structure of the Bibbona from the Winery Biserno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bibbona of Winery Biserno in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bibbona of Winery Biserno in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bibbona
Pairings that work perfectly with Bibbona
Original food and wine pairings with Bibbona
The Bibbona of Winery Biserno matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, pastillas with lamb and apricots or potjevleesch (meat in a pot).
Details and technical informations about Winery Biserno's Bibbona.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bibbona from Winery Biserno are 2016, 2012, 2009, 2017 and 2015.
Informations about the Winery Biserno
The Winery Biserno is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
