Winery BisernoSof Bibbona
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sof Bibbona of Winery Biserno in the region of Tuscany often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Sof Bibbona
Pairings that work perfectly with Sof Bibbona
Original food and wine pairings with Sof Bibbona
The Sof Bibbona of Winery Biserno matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, lamb shoulder cooked for 5 hours or spaghetti carbonara.
Details and technical informations about Winery Biserno's Sof Bibbona.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sof Bibbona from Winery Biserno are 2015, 2018, 2017, 0 and 2019.
Informations about the Winery Biserno
The Winery Biserno is one of of the world's greatest estates. It offers 8 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
Coastal Tuscan DOC (Livorno: Bibbona, Cecina, Rosignano Marittimo, Collesalvetti), close to the Tyrrhenian Sea and Bolgheri. Sangiovese (≥35%) and Merlot (≥35%) as signature reds — balanced with vivid notes of cherry, plum, blackberry, violet and a Mediterranean-herbal touch, round and velvety tannins. Cabernet and Syrah as structured mono-varietals. Vermentino (≥50%) as a lively, saline white with white flowers, citrus and an iodine touch.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
