Winery Tua RitaPer Sempre Syrah Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Per Sempre Syrah Toscana of the Winery Tua Rita is in the top 50 of wines of Tuscany.
Taste structure of the Per Sempre Syrah Toscana from the Winery Tua Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Sempre Syrah Toscana of Winery Tua Rita in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Per Sempre Syrah Toscana of Winery Tua Rita in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Per Sempre Syrah Toscana
Pairings that work perfectly with Per Sempre Syrah Toscana
Original food and wine pairings with Per Sempre Syrah Toscana
The Per Sempre Syrah Toscana of Winery Tua Rita matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, grandma melanie's cassoulet or breaded veal cutlets.
Details and technical informations about Winery Tua Rita's Per Sempre Syrah Toscana.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Per Sempre Syrah Toscana from Winery Tua Rita are 2013, 2018, 2017, 0 and 2016.
Informations about the Winery Tua Rita
The Winery Tua Rita is one of of the world's greatest estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
