The Winery Tua Rita of Unknow region

Winery Tua Rita - Rosso Dei Notri Toscana
The winery offers 30 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 30 of the estates of Unknow region.
It is located in Unknow region

The Winery Tua Rita is one of the world's great estates. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tua Rita wines

Looking for the best Winery Tua Rita wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tua Rita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tua Rita wines with technical and enological descriptions.

The top red wines of Winery Tua Rita

Food and wine pairings with a red wine of Winery Tua Rita

How Winery Tua Rita wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, uzbek pilaf or alsatian fondue.

Organoleptic analysis of red wines of Winery Tua Rita

On the nose the red wine of Winery Tua Rita. often reveals types of flavors of iron, cigar or toasty and sometimes also flavors of raisin, lavender or incense. In the mouth the red wine of Winery Tua Rita. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Tua Rita

  • 1996With an average score of 4.60/5
  • 1997With an average score of 4.58/5
  • 1995With an average score of 4.50/5
  • 2000With an average score of 4.46/5
  • 2005With an average score of 4.33/5
  • 2006With an average score of 4.31/5

The grape varieties most used in the red wines of Winery Tua Rita.

  • Sangiovese
  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Petit Verdot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Tua Rita

Food and wine pairings with a white wine of Winery Tua Rita

How Winery Tua Rita wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, broccoli and blue cheese quiche without pastry or emulsion of foie gras with pata negra.

Organoleptic analysis of white wines of Winery Tua Rita

On the nose the white wine of Winery Tua Rita. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the white wine of Winery Tua Rita. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tua Rita

  • 2010With an average score of 3.90/5
  • 2017With an average score of 3.84/5
  • 2009With an average score of 3.80/5
  • 2015With an average score of 3.76/5
  • 2018With an average score of 3.72/5
  • 2014With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Tua Rita.

  • Chardonnay
  • Riesling
  • Traminer
  • Trebbiano
  • Clairette
  • Ansonica

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sweet wines of Winery Tua Rita

Food and wine pairings with a sweet wine of Winery Tua Rita

How Winery Tua Rita wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Tua Rita

On the nose the sweet wine of Winery Tua Rita. often reveals types of flavors of earth.

The best vintages in the sweet wines of Winery Tua Rita

  • 2016With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Tua Rita.

  • Zibibbo

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

Discover other wineries and winemakers neighboring the Winery Tua Rita

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tua Rita.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Tua Rita and wines from the region

Decanter Retailer Awards: The 2022 winners

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A perfect storm: Nutri-Score, alcohol and health

The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.