Winery Tua RitaLodano Toscana
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lodano Toscana from the Winery Tua Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodano Toscana of Winery Tua Rita in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lodano Toscana of Winery Tua Rita in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lodano Toscana
Pairings that work perfectly with Lodano Toscana
Original food and wine pairings with Lodano Toscana
The Lodano Toscana of Winery Tua Rita matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, tuna, pepper and tomato quiche or seaweed tartar.
Details and technical informations about Winery Tua Rita's Lodano Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lodano Toscana from Winery Tua Rita are 2014, 2018, 2017, 0 and 2016.
Informations about the Winery Tua Rita
The Winery Tua Rita is one of of the world's greatest estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
