Winery Tua Rita - Giusto di Notri Toscana

Winery Tua RitaGiusto di Notri Toscana

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Giusto di Notri Toscana of Winery Tua Rita is a red wine from the region of Toscane.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Giusto di Notri Toscana from the Winery Tua Rita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Giusto di Notri Toscana of Winery Tua Rita in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cream, cheese

Wine with vegetal taste

bell pepper

Wine with floral taste

violet, lavender

On the nose the Giusto di Notri Toscana of Winery Tua Rita in the region of Toscane often reveals types of flavors of iron, graphite or microbio and sometimes also flavors of earth, non oak or savory.

Details and technical informations about Winery Tua Rita's Giusto di Notri Toscana.

Winemaker
Rita Tua, Luca D'Attoma
Region/Great wine region
Country
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Giusto di Notri Toscana - 2018
In the top 100 of of Toscane wines
Average rating: 411110
Giusto di Notri Toscana - 2017
In the top 100 of of Toscane wines
Average rating: 4.211110
Giusto di Notri Toscana - 2016
In the top 100 of of Toscane wines
Average rating: 4.211110
Giusto di Notri Toscana - 2015
In the top 100 of of Toscane wines
Average rating: 4.211110
Giusto di Notri Toscana - 2014
In the top 100 of of Toscane wines
Average rating: 4.211110
Giusto di Notri Toscana - 2013
In the top 100 of of Toscane wines
Average rating: 4.211110
Giusto di Notri Toscana - 2012
In the top 100 of of Toscane wines
Average rating: 4.211110

The best vintages of Giusto di Notri Toscana from Winery Tua Rita are 1995, 1997, 2000, 2001 and 2002.

Informations about the Winery Tua Rita

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Tua Rita on Facebook

The Winery Tua Rita is one of of the world's greatest estates. It offers 30 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 2000 of of Italy wines
In the top 500 of of Toscane wines
In the top 6500 of red wines
In the top 8500 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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