Winery Tua RitaBosco dei Sugheri
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bosco dei Sugheri from the Winery Tua Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco dei Sugheri of Winery Tua Rita in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Bosco dei Sugheri of Winery Tua Rita in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Bosco dei Sugheri
Pairings that work perfectly with Bosco dei Sugheri
Original food and wine pairings with Bosco dei Sugheri
The Bosco dei Sugheri of Winery Tua Rita matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, fillet of lamb in potato dressing or veal paupiettes with forestry sauce.
Details and technical informations about Winery Tua Rita's Bosco dei Sugheri.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bosco dei Sugheri from Winery Tua Rita are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Tua Rita
The Winery Tua Rita is one of of the world's greatest estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Closed
A flat wine that does not express its aromas.
