Winery Tua RitaPerlato del Bosco
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perlato del Bosco from the Winery Tua Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlato del Bosco of Winery Tua Rita in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perlato del Bosco of Winery Tua Rita in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Perlato del Bosco
Pairings that work perfectly with Perlato del Bosco
Original food and wine pairings with Perlato del Bosco
The Perlato del Bosco of Winery Tua Rita matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, marinated lamb chops (honey, worcestershire sauce, olive oil) or veal tagine with carrots.
Details and technical informations about Winery Tua Rita's Perlato del Bosco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Perlato del Bosco from Winery Tua Rita are 2018, 2002, 2001, 2000 and 2009.
Informations about the Winery Tua Rita
The Winery Tua Rita is one of of the world's greatest estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
