Winery Tua RitaSese Passito di Pantelleria
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Sese Passito di Pantelleria of Winery Tua Rita in the region of Sicily often reveals types of flavors of earth.
Details and technical informations about Winery Tua Rita's Sese Passito di Pantelleria.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Sese Passito di Pantelleria from Winery Tua Rita are 0, 2016
Informations about the Winery Tua Rita
The Winery Tua Rita is one of of the world's great estates. It offers 30 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
