Winery Tua RitaMartina Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Martina Rosso Toscana from the Winery Tua Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martina Rosso Toscana of Winery Tua Rita in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Martina Rosso Toscana
Pairings that work perfectly with Martina Rosso Toscana
Original food and wine pairings with Martina Rosso Toscana
The Martina Rosso Toscana of Winery Tua Rita matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, thomas's shoulder of lamb or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tua Rita's Martina Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Martina Rosso Toscana from Winery Tua Rita are 2016, 0, 2018
Informations about the Winery Tua Rita
The Winery Tua Rita is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
