Winery Tua RitaKent I Edizione Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kent I Edizione Toscana Rosso from the Winery Tua Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kent I Edizione Toscana Rosso of Winery Tua Rita in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Kent I Edizione Toscana Rosso
Pairings that work perfectly with Kent I Edizione Toscana Rosso
Original food and wine pairings with Kent I Edizione Toscana Rosso
The Kent I Edizione Toscana Rosso of Winery Tua Rita matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with vegetables and preserved lemons or homemade marengo veal.
Details and technical informations about Winery Tua Rita's Kent I Edizione Toscana Rosso.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Kent I Edizione Toscana Rosso from Winery Tua Rita are 2012, 2013, 0, 2011
Informations about the Winery Tua Rita
The Winery Tua Rita is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
