
Winery Sant'AgneseDincanto Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dincanto Merlot of the Winery Sant'Agnese is in the top 70 of wines of Italy and in the top 5 of wines of Tuscany.
Taste structure of the Dincanto Merlot from the Winery Sant'Agnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dincanto Merlot of Winery Sant'Agnese in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dincanto Merlot of Winery Sant'Agnese in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dincanto Merlot
Pairings that work perfectly with Dincanto Merlot
Original food and wine pairings with Dincanto Merlot
The Dincanto Merlot of Winery Sant'Agnese matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, rack of lamb with herbs or duck with orange.
Details and technical informations about Winery Sant'Agnese's Dincanto Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dincanto Merlot from Winery Sant'Agnese are 2013, 2012, 2011, 2008 and 2007.
Informations about the Winery Sant'Agnese
The Winery Sant'Agnese is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














