Winery Sant'AgneseCampo Sorbaia
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campo Sorbaia from the Winery Sant'Agnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Sorbaia of Winery Sant'Agnese in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo Sorbaia of Winery Sant'Agnese in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Campo Sorbaia
Pairings that work perfectly with Campo Sorbaia
Original food and wine pairings with Campo Sorbaia
The Campo Sorbaia of Winery Sant'Agnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pho soup or leg of lamb in braillouse.
Details and technical informations about Winery Sant'Agnese's Campo Sorbaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campo Sorbaia from Winery Sant'Agnese are 2015, 0
Informations about the Winery Sant'Agnese
The Winery Sant'Agnese is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
