Winery FungusVindima Tardoa Podridao Nobre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vindima Tardoa Podridao Nobre from the Winery Fungus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vindima Tardoa Podridao Nobre of Winery Fungus in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vindima Tardoa Podridao Nobre of Winery Fungus in the region of Beiras often reveals types of flavors of earth.
Food and wine pairings with Vindima Tardoa Podridao Nobre
Pairings that work perfectly with Vindima Tardoa Podridao Nobre
Original food and wine pairings with Vindima Tardoa Podridao Nobre
The Vindima Tardoa Podridao Nobre of Winery Fungus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, baked tortilla or cod with green onion.
Details and technical informations about Winery Fungus's Vindima Tardoa Podridao Nobre.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Vindima Tardoa Podridao Nobre from Winery Fungus are 2013, 0
Informations about the Winery Fungus
The Winery Fungus is one of of the world's greatest estates. It offers 1 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
