Winery FungusVindima Tardoa Podridao Nobre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vindima Tardoa Podridao Nobre from the Winery Fungus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vindima Tardoa Podridao Nobre of Winery Fungus in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vindima Tardoa Podridao Nobre of Winery Fungus in the region of Beiras often reveals types of flavors of earth.
Food and wine pairings with Vindima Tardoa Podridao Nobre
Pairings that work perfectly with Vindima Tardoa Podridao Nobre
Original food and wine pairings with Vindima Tardoa Podridao Nobre
The Vindima Tardoa Podridao Nobre of Winery Fungus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, beet hummus dip or cod fillets in the oven.
Details and technical informations about Winery Fungus's Vindima Tardoa Podridao Nobre.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Vindima Tardoa Podridao Nobre from Winery Fungus are 2013, 0
Informations about the Winery Fungus
The Winery Fungus is one of of the world's greatest estates. It offers 1 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
