Winery Cantanhede - Villa de Corgos Reserva Licoroso

Winery CantanhedeVilla de Corgos Reserva Licoroso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Villa de Corgos Reserva Licoroso of Winery Cantanhede is a sweet wine from the region of Bairrada of Beiras.
This wine is a blend of 3 varietals which are the Baga, the Molinara and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.

Details and technical informations about Winery Cantanhede's Villa de Corgos Reserva Licoroso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Villa de Corgos Reserva Licoroso - 2018
In the top 100 of of Bairrada wines
Average rating: 4.211110
Villa de Corgos Reserva Licoroso - 2017
In the top 100 of of Bairrada wines
Average rating: 3.61110.50
Villa de Corgos Reserva Licoroso - 2014
In the top 100 of of Bairrada wines
Average rating: 411110

The best vintages of Villa de Corgos Reserva Licoroso from Winery Cantanhede are 2018, 2014, 2017

Informations about the Winery Cantanhede

The winery offers 86 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Adega Cooperativa de Cantanhede.
It is in the top 10 of the best estates in the region
It is located in Bairrada in the region of Beiras

The Winery Cantanhede is one of of the world's greatest estates. It offers 92 wines for sale in the of Bairrada to come and discover on site or to buy online.

Top wine Beiras
In the top 3000 of of Portugal wines
In the top 350 of of Bairrada wines
In the top 2000 of sweet wines
In the top 60000 wines of the world

The wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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