Winery CantanhedeVilla de Corgos Reserva Licoroso
Sweet wine
This wine is a blend of 3 varietals which are the Baga, the Molinara and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.
Food and wine pairings with Villa de Corgos Reserva Licoroso
Pairings that work perfectly with Villa de Corgos Reserva Licoroso
Original food and wine pairings with Villa de Corgos Reserva Licoroso
The Villa de Corgos Reserva Licoroso of Winery Cantanhede matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles, barbecued filet mignon or cucumber skin julienne.
Details and technical informations about Winery Cantanhede's Villa de Corgos Reserva Licoroso.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Villa de Corgos Reserva Licoroso from Winery Cantanhede are 2018, 2014, 2017
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's greatest estates. It offers 92 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
