Winery Quinta das BágeirasAbafado
Sweet wine
This wine generally goes well with pork
The Abafado of the Winery Quinta das Bágeiras is in the top 70 of wines of Bairrada.
Wine flavors and olphactive analysis
On the nose the Abafado of Winery Quinta das Bágeiras in the region of Beiras often reveals types of flavors of non oak, oak.
Food and wine pairings with Abafado
Pairings that work perfectly with Abafado
Original food and wine pairings with Abafado
The Abafado of Winery Quinta das Bágeiras matches generally quite well with dishes of pork such as recipes of stuffed tomatoes.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Abafado from Winery Quinta das Bágeiras are 2005, 2004, 0
Informations about the Winery Quinta das Bágeiras
The Winery Quinta das Bágeiras is one of of the world's greatest estates. It offers 28 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
