Winery KompassusPrivate Collection Baga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Private Collection Baga of the Winery Kompassus is in the top 10 of wines of Bairrada.
Taste structure of the Private Collection Baga from the Winery Kompassus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Baga of Winery Kompassus in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Private Collection Baga of Winery Kompassus in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Private Collection Baga
Pairings that work perfectly with Private Collection Baga
Original food and wine pairings with Private Collection Baga
The Private Collection Baga of Winery Kompassus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, leg with a spoon or seven o'clock leg or rabbit with prunes in my grandmother's style.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Private Collection Baga from Winery Kompassus are 2014, 2005, 2013, 2011 and 2009.
Informations about the Winery Kompassus
The Winery Kompassus is one of of the world's greatest estates. It offers 21 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
