The Winery Positive is one of the best wineries to follow in Bairrada.. It offers 16 wines for sale in of Bairrada to come and discover on site or to buy online.
Looking for the best Winery Positive wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Positive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Positive wines with technical and enological descriptions.
How Winery Positive wines pair with each other generally quite well with dishes of pork such as recipes of spaghetti carbonara.
On the nose the sparkling wine of Winery Positive. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
A speciality: traditional-method sparkling (53% of Portuguese sparkling). ~10,000 ha, humid oceanic climate.
How Winery Positive wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, palm trees for the aperitif! or fillet of saithe with mustard.
In the mouth the white wine of Winery Positive. is a powerful with a nice freshness.
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
How Winery Positive wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, chakchouka or oven roasted rabbit with mustard.
In the mouth the red wine of Winery Positive. is a powerful with a lot of tannins present in the mouth.
A powerful red wine with a dense, rich body and a tight tannic structure.
How Winery Positive wines pair with each other generally quite well with dishes of pork such as recipes of potato and bacon omelette.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Positive.
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
