Winery PositivePé de Ganso Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pé de Ganso Reserva Branco from the Winery Positive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pé de Ganso Reserva Branco of Winery Positive in the region of Beiras is a with a nice freshness.
Food and wine pairings with Pé de Ganso Reserva Branco
Pairings that work perfectly with Pé de Ganso Reserva Branco
Original food and wine pairings with Pé de Ganso Reserva Branco
The Pé de Ganso Reserva Branco of Winery Positive matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, pretzels (alsace) or small fry.
Details and technical informations about Winery Positive's Pé de Ganso Reserva Branco.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Pé de Ganso Reserva Branco from Winery Positive are 0
Informations about the Winery Positive
The Winery Positive is one of of the world's greatest estates. It offers 14 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
