Winery PositivePé de Ganso Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pé de Ganso Reserva Branco from the Winery Positive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pé de Ganso Reserva Branco of Winery Positive in the region of Beiras is a with a nice freshness.
Food and wine pairings with Pé de Ganso Reserva Branco
Pairings that work perfectly with Pé de Ganso Reserva Branco
Original food and wine pairings with Pé de Ganso Reserva Branco
The Pé de Ganso Reserva Branco of Winery Positive matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, fake foie gras or saithe in foil.
Details and technical informations about Winery Positive's Pé de Ganso Reserva Branco.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Pé de Ganso Reserva Branco from Winery Positive are 0
Informations about the Winery Positive
The Winery Positive is one of of the world's greatest estates. It offers 14 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
