Winery São JoãoQuinta do Poço do Lobo Reserva Rosé
Pink wine
This wine is a blend of 2 varietals which are the Baga and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Quinta do Poço do Lobo Reserva Rosé
Pairings that work perfectly with Quinta do Poço do Lobo Reserva Rosé
Original food and wine pairings with Quinta do Poço do Lobo Reserva Rosé
The Quinta do Poço do Lobo Reserva Rosé of Winery São João matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, baeckeoffe or duckling with bigarrade.
Details and technical informations about Winery São João's Quinta do Poço do Lobo Reserva Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Quinta do Poço do Lobo Reserva Rosé from Winery São João are 2018, 2014, 0, 2017 and 2019.
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
