Winery São João - Porta dos Cavaleiros D&atildeo Tinto

Winery São JoãoPorta dos Cavaleiros Dão Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porta dos Cavaleiros Dão Tinto of Winery São João is a red wine from the region of Dão of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Porta dos Cavaleiros Dão Tinto of the Winery São João is in the top 80 of wines of Dão.

Taste structure of the Porta dos Cavaleiros Dão Tinto from the Winery São João

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Porta dos Cavaleiros Dão Tinto of Winery São João in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

tobacco, oak

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese, oil

Wine with vegetal taste

hay

Wine with floral taste

rose petal

On the nose the Porta dos Cavaleiros Dão Tinto of Winery São João in the region of Beiras often reveals types of flavors of cherry, oak or hay and sometimes also flavors of cedar, non oak or earth.

Details and technical informations about Winery São João's Porta dos Cavaleiros Dão Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Porta dos Cavaleiros D&atildeo Tinto - 2018
In the top 80 of of Dão wines
Average rating: 3.211100
Porta dos Cavaleiros D&atildeo Tinto - 2015
In the top 80 of of Dão wines
Average rating: 3.81110.50
Porta dos Cavaleiros D&atildeo Tinto - 2014
In the top 80 of of Dão wines
Average rating: 3.71110.50
Porta dos Cavaleiros D&atildeo Tinto - 2013
In the top 80 of of Dão wines
Average rating: 3.61110.50
Porta dos Cavaleiros D&atildeo Tinto - 2012
In the top 80 of of Dão wines
Average rating: 3.61110.50
Porta dos Cavaleiros D&atildeo Tinto - 2011
In the top 80 of of Dão wines
Average rating: 3.311100
Porta dos Cavaleiros D&atildeo Tinto - 2010
In the top 80 of of Dão wines
Average rating: 3.51110.50

The best vintages of Porta dos Cavaleiros Dão Tinto from Winery São João are 1984, 1980, 1996, 1998 and 1987.

Informations about the Winery São João

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 4500 of of Portugal wines
In the top 90 of of Dão wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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