Winery São JoãoQuinta do Poço do Lobo Espumante Bruto
Sparkling wine
This wine is a blend of 3 varietals which are the Baga, the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Quinta do Poço do Lobo Espumante Bruto
Pairings that work perfectly with Quinta do Poço do Lobo Espumante Bruto
Original food and wine pairings with Quinta do Poço do Lobo Espumante Bruto
The Quinta do Poço do Lobo Espumante Bruto of Winery São João matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, lamb chops with tarragon cream or coconut from paimpol.
Details and technical informations about Winery São João's Quinta do Poço do Lobo Espumante Bruto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Quinta do Poço do Lobo Espumante Bruto from Winery São João are 2016, 2014, 2015, 2013
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
