Winery TávoraTerras do Demo Malvasia Fina Brut
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Terras do Demo Malvasia Fina Brut of Winery Távora in the region of Beiras often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Details and technical informations about Winery Távora's Terras do Demo Malvasia Fina Brut.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terras do Demo Malvasia Fina Brut from Winery Távora are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Távora
The Winery Távora is one of of the world's greatest estates. It offers 21 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
