Winery TávoraFraga da Pena Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fraga da Pena Reserva Tinto from the Winery Távora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fraga da Pena Reserva Tinto of Winery Távora in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fraga da Pena Reserva Tinto of Winery Távora in the region of Beiras often reveals types of flavors of earth.
Food and wine pairings with Fraga da Pena Reserva Tinto
Pairings that work perfectly with Fraga da Pena Reserva Tinto
Original food and wine pairings with Fraga da Pena Reserva Tinto
The Fraga da Pena Reserva Tinto of Winery Távora matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb with vermicelli or rabbit good woman.
Details and technical informations about Winery Távora's Fraga da Pena Reserva Tinto.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Fraga da Pena Reserva Tinto from Winery Távora are 2014, 2009, 2008, 0 and 2012.
Informations about the Winery Távora
The Winery Távora is one of of the world's great estates. It offers 21 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
