Winery São JoãoQuinta do Poço do Lobo Arinto - Chardonnay Bruto
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Quinta do Poço do Lobo Arinto - Chardonnay Bruto of the Winery São João is in the top 50 of wines of Beiras.
Wine flavors and olphactive analysis
On the nose the Quinta do Poço do Lobo Arinto - Chardonnay Bruto of Winery São João in the region of Beiras often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Quinta do Poço do Lobo Arinto - Chardonnay Bruto
Pairings that work perfectly with Quinta do Poço do Lobo Arinto - Chardonnay Bruto
Original food and wine pairings with Quinta do Poço do Lobo Arinto - Chardonnay Bruto
The Quinta do Poço do Lobo Arinto - Chardonnay Bruto of Winery São João matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, italian tabbouleh or zucchini and goat cheese quiche.
Details and technical informations about Winery São João's Quinta do Poço do Lobo Arinto - Chardonnay Bruto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Quinta do Poço do Lobo Arinto - Chardonnay Bruto from Winery São João are 2006, 2016, 2009, 2007 and 2015.
Informations about the Winery São João
The Winery São João is one of of the world's greatest estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
