Winery MurganheiraCzar Grand Cuvée Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Czar Grand Cuvée Rosé Brut of the Winery Murganheira is in the top 5 of wines of Beiras.
Wine flavors and olphactive analysis
On the nose the Czar Grand Cuvée Rosé Brut of Winery Murganheira in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Czar Grand Cuvée Rosé Brut
Pairings that work perfectly with Czar Grand Cuvée Rosé Brut
Original food and wine pairings with Czar Grand Cuvée Rosé Brut
The Czar Grand Cuvée Rosé Brut of Winery Murganheira matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, pork stew with bacon and cream or turnip confit with parma cheese.
Details and technical informations about Winery Murganheira's Czar Grand Cuvée Rosé Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Czar Grand Cuvée Rosé Brut from Winery Murganheira are 2006, 2014, 2010, 2005 and 0.
Informations about the Winery Murganheira
The Winery Murganheira is one of of the world's greatest estates. It offers 35 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
