Winery São JoãoLuiz Costa Pinot Noir - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Luiz Costa Pinot Noir - Chardonnay of the Winery São João is in the top 20 of wines of Beiras.
Wine flavors and olphactive analysis
On the nose the Luiz Costa Pinot Noir - Chardonnay of Winery São João in the region of Beiras often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Luiz Costa Pinot Noir - Chardonnay
Pairings that work perfectly with Luiz Costa Pinot Noir - Chardonnay
Original food and wine pairings with Luiz Costa Pinot Noir - Chardonnay
The Luiz Costa Pinot Noir - Chardonnay of Winery São João matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, pasta "carbonara" à la française or duck stew with cahors wine.
Details and technical informations about Winery São João's Luiz Costa Pinot Noir - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luiz Costa Pinot Noir - Chardonnay from Winery São João are 2015, 0, 2014, 2010 and 2013.
Informations about the Winery São João
The Winery São João is one of of the world's greatest estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
