Winery São JoãoLuiz Costa Pinot Noir - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Luiz Costa Pinot Noir - Chardonnay of the Winery São João is in the top 20 of wines of Beiras.
Wine flavors and olphactive analysis
On the nose the Luiz Costa Pinot Noir - Chardonnay of Winery São João in the region of Beiras often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Luiz Costa Pinot Noir - Chardonnay
Pairings that work perfectly with Luiz Costa Pinot Noir - Chardonnay
Original food and wine pairings with Luiz Costa Pinot Noir - Chardonnay
The Luiz Costa Pinot Noir - Chardonnay of Winery São João matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, pork colombo or potjevleesch (meat in a pot).
Details and technical informations about Winery São João's Luiz Costa Pinot Noir - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Luiz Costa Pinot Noir - Chardonnay from Winery São João are 2015, 2014, 2010, 2013
Informations about the Winery São João
The Winery São João is one of of the world's greatest estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.