The Winery Pedro Guilherme Andrade is one of the best wineries to follow in Bairrada.. It offers 6 wines for sale in of Bairrada to come and discover on site or to buy online.
Looking for the best Winery Pedro Guilherme Andrade wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pedro Guilherme Andrade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pedro Guilherme Andrade wines with technical and enological descriptions.
How Winery Pedro Guilherme Andrade wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, tagliatelle courgette salmon from cécile and lisa or mushroom, bacon and gruyere quiche.
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Pedro Guilherme Andrade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb colombo or duck pot au feu.
In the mouth the red wine of Winery Pedro Guilherme Andrade. is a powerful with a nice balance between acidity and tannins.
How Winery Pedro Guilherme Andrade wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, delicious moroccan fritters or hake with small shrimps for cookeo.
In the mouth the white wine of Winery Pedro Guilherme Andrade. is a powerful with a nice freshness.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pedro Guilherme Andrade.
